Our delicious menu’s aim to reflect both our location and our head chef’s passion for local produce, using seasonal flavours and letting local quality ingredients do the talking.

Our highly acclaimed 1810 Restaurant faces out to sea, with cosy bay windows and soft lighting it’s the perfect place to relax and enjoy fine dining. Our Head Chef Paul Bazell and his team work with the very best local suppliers to create exciting dishes crafted from the very best in local produce.

Our menu showcases passion and flair for fusing wonderful local seasonal ingredients designed to deliver a delightful gastronomic experience.

An ideal setting for those wanting to enjoy a more relaxed and informal dining option. Serving lighter dishes, snacks and of Traditional Devon Cream Teas and Afternoon Teas.

Served from 12 pm to 6 pm.


One of the most quintessential of English customs was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Royal Beacon Hotel built in 1810 is the perfect place to take part in the customary tradition. Homemade scones made in our micro bakery accompanied by Devon clotted cream and homemade jam enjoyed alone as a Devon Cream Tea or alongside a selection of traditional finger sandwiches, cakes and pastries which can be devoured in a regal setting.

Sunday lunch at The Royal Beacon is extremely popular with locals and visitors alike. You can expect the finest West Country meats and the freshest local and seasonal vegetables, paired with excellent service. Sit back, relax and enjoy the perfect Sunday.

From £10.95 per person

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